fbpx
logo

Welcome to Wellspring

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Working Hours
Monday - Friday 09:00AM - 17:00PM
Saturday - Sunday CLOSED
From Our Gallery

07732 876 746

hello@martincohennutrition.co.uk

Wilmslow, Cheshire & Central Manchester

Top

Roasted Cauliflower with Mint and Pomegranate

PREP TIME: 4 minutes
COOK TIME: 6 minutes
SERVES: 4

Ingredients

  • 1 large head of cauliflower;
  • 2 tbsp extra-virgin olive oil or coconut oil;
  • 1 tsp cumin;
  • ½ tsp salt;
  • ½ tsp pepper;
  • Chopped fresh mint leaves, for serving;
  • Seeds of 1 pomegranate seed, for serving;

Method

  1. Preheat your oven to 220 C
  2. Start by cutting up your cauliflower into bite-sized florets. Throw the florets into a large baking dish and toss them in the oil, cumin, salt and pepper. Make sure you really mix the ingredients well
  3. Place the cauliflower in the oven and bake for about 30 minutes. Perhaps interrupt its cooking once or twice and give it a good stir so that you avoid any overcooked spots. You may notice that after 25 minutes they are beginning to golden and are tender to the touch. If so, remove them then, otherwise continue cooking until you reach this point
  4. Once the cauliflower has roasted, remove it from the oven. Immediately transfer it into serving dishes and top with mint and plenty of pomegranate seeds
Share
ashraful

No Comments

Post a Comment

q

25 Ways To Get More Fruit & Veg Into Your Diet